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eternal summer
from August 30 - September 30, 2023
FTLOF offers you two ways to continue your summer.
The first is a stay in Sicily prepared by Debora and
the 2nd is a trip to Togo created by Kafui.
debora incorvaia
sicilian menu
©photo Olivier NIZET
©photo Olivier NIZET
©photo Olivier NIZET
©photo Olivier NIZET
©photo Olivier NIZET
©photo Olivier NIZET
©photo Olivier NIZET
First starter
Fennel, grilled watermelon, lemon sorbet, purslane, pomegranate Neelamundi pepper
2nd starter
Sardines a beccafico: Sicilian-style stuffed sardines: with bread, grapes, pine nuts, trout eggs and flavored with orange
Main Dish
Al ragu rolls of lamb, candied vegetables and smoked scarmoza cheese, roasted hazelnut
Vegetarian option: Roasted eggplant with figs, Stracciatella, capers, roasted hazelnut, hulled barley.
Dessert
Pistachio tart, poached peach with citrus honey and lemon verbena
Kafui Aguéou
Togolese menu
1st Starter
Summer Fingers
Okra tempura with squid ink mayonnaise
2nd Starter
Cassava sun bath
Cassava ravioli with shrimp and crunchy cassava runny egg yolk
Flat
Abidjan Bangkok
cassava semolina, spinach, coconut milk, lime, eggplant curry, plantain fries, avocado, green sauce, chicken
Dessert
Rice sorbet / lemon zest
mango
hibiscus coulis
ginger baobab cookie
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